10-Minute Gazpacho Recipe

10-Minute Gazpacho Recipe

Ingredients

• 2 pounds fresh tomatoes (I used a mixture of roma and cherry tomatoes)
• 1 English cucumber, peeled and cut into large chunks
• 1 small red bell pepper, cored and cut into large chunks
• quarter of a red onion, peeled
• 2 garlic cloves, peeled
• 1/4 cup lightly-packed fresh basil leaves
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• pinch of Kosher salt and freshly-cracked black pepper (optional: and crushed red pepper flakes)
• optional garnishes: extra chopped tomatoes, red onion, basil, olive oil, and/or salt and pepper

See full instructions: www.gimmesomeoven.com