Bacon Caesar Pasta Salad Recipe
Ingredients
For the Pasta Salad Dressing:
- 1 hard boiled egg yolk, smashed
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon spicy mustard
- 1 teaspoon Worcestershire sauce
- 4 cloves garlic, very finely minced
- 1 teaspoon black pepper
- 1/3 cup olive oil
For the Pasta Salad:
- 1 box (12 ounces) pasta (I used tri-colored rotini), cooked
according to package instructions, drained, and rinsed to cool
- 1/2 cup red onion, very thinly sliced
- 5 ounces (about 1 heaping cup) cherry or grape tomatoes,
halved
- 6-8 slices of bacon, cooked, drained, and crumbled (you can
make an extra slice or two to crumble and sprinkle over the top when serving)
- 7-8 cups torn romaine lettuce (in about 2" pieces)
- shredded Parmesan cheese to garnish
