White Chocolate Almond Truffles Recipe
Ingredients
- 1 cup almond butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 2 Tablespoons unsweetened cocoa powder
- 4 cups crisp rice cereal
- 8 oz. white baking chocolate
- 4 oz. vanilla-flavor candy coating
- 2 teaspoons shortening
Chocolate Crinkle Cookies Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 ounces unsweetened chocolate
- 4 Tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
Jelly Bean Fudge Recipe
Ingredients
- 1 jar (7oz) marshmallow cream
- 1 bag (11oz) white chocolate morsels
- 2 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 1 1/2 cup Jelly Belly® jelly beans (spring mix)
- 2 cup Jelly Belly® jelly beans (JEWEL spring mix), for
garnish
- 1 Tbsp green sanding sugar
Coconut Cut Out Cookies Recipe
Ingredients
- 1 cup finely chopped, toasted coconut
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 cup unsalted Challenge butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Kitchen Sink Blondies Recipe
Ingredients
- 1 cup granulated sugar
- 1 1/4 cups brown sugar
- 1 cup unsalted Challenge Butter, melted
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups mixed chips (your choice, see notes)
- 1 cup chopped nuts (your choice, see notes)
