Brined Pork Chops Recipe
Ingredients
- 3 cups warm water
- 2 tablespoons kosher salt
- 2 tablespoons packed brown sugar
- 1 cup ice cubes
- 1 clove garlic, peeled and coarsely chopped
- 3 teaspoons chopped fresh rosemary leaves
- 3 teaspoons chopped fresh thyme leaves
- 4 boneless pork chops, 3/4 inch thick (5 oz each)
- 1 tablespoon vegetable oil
- ¼ teaspoon black pepper
See full instructions: www.pillsbury.com
