Chicken Cordon Bleu Pasta Bake Recipe
Ingredients
- 8 oz bow-tie pasta, cooked (from 16-oz box)
- 1 cup diced cooked ham
- 1 cup diced cooked chicken
- 2 cups chopped fresh spinach
- 1 jar (15 oz) Alfredo pasta sauce
- ¼ cup water
- 1 tablespoon Dijon mustard
- 2 cups shredded Swiss cheese (8 oz)
See full instructions: www.pillsbury.com
