Slow Cooker Crispy Chicken Carnitas Recipe
Ingredients
- 4-5 pounds boneless skinless chicken breasts*
- 1 bottle beer (or chicken stock, if you do not like to cook
with alcohol)
- 1 small white onion, diced
- 4 cloves garlic, peeled and minced
- 1 tablespoon chipotle powder (or 1 chipotle in adobo sauce,
minced)
- 2 teaspoons cumin
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 1/2 teaspoons salt
- 2-4 fresh limes
Toasted Gnocchi with Mushroom, Basil and Parmesan Recipe
Ingredients
- 1 pound (uncooked) potato gnocchi*, homemade or store-bought
- 8 ounces baby bella or white button mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2/3 cup dry white wine
- 1/2 cup julienned or roughly-chopped fresh basil leaves,
loosely-packed
- 1/2 cup freshly-grated Parmesan cheese, plus extra for
serving
BLT Caesar Pasta Salad Recipe
Ingredients
- 2 1/2 c. uncooked bow tie pasta
- 6 cups torn romaine lettuce
- 1 1/2 c. cubed cooked chicken breast
- 1 c. sliced cherry tomatoes
- 4 bacon strips, cooked and crumbled
- 1/2 c. shredded Parmesan cheese
- 3/4 c. Caesar salad dressing
Shepherd's Pie Recipe
Ingredients
- 1 ½ lb lean (at least 80%) ground beef
- ½ cup chopped onion
- 1 bag (12 oz) frozen mixed vegetables
- ¼ cup Muir Glen™ organic tomato paste (from 4-oz can)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 ½ cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 tablespoons all-purpose flour
- 1 package (24 oz) refrigerated garlic mashed potatoes
Chicken Cordon Bleu Pasta Bake Recipe
Ingredients
- 8 oz bow-tie pasta, cooked (from 16-oz box)
- 1 cup diced cooked ham
- 1 cup diced cooked chicken
- 2 cups chopped fresh spinach
- 1 jar (15 oz) Alfredo pasta sauce
- ¼ cup water
- 1 tablespoon Dijon mustard
- 2 cups shredded Swiss cheese (8 oz)
