Jelly Bean Fudge Recipe
Ingredients
- 1 jar (7oz) marshmallow cream
- 1 bag (11oz) white chocolate morsels
- 2 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 1 1/2 cup Jelly Belly® jelly beans (spring mix)
- 2 cup Jelly Belly® jelly beans (JEWEL spring mix), for garnish
- 1 Tbsp green sanding sugar
See full instructions: www.shugarysweets.com
