Zesty Lentil Spinach Salad Recipe

Zesty Lentil Spinach Salad Recipe

Ingredients

• 1 cup uncooked black (beluga) or green (French) lentils
• 2.5 cups vegetable or chicken stock (see below for tips on extra-delicious lentils)
• 4 tablespoons olive oil, divided
• 8 ounces baby bella or white button mushrooms, sliced
• 2-3 cups chopped broccoli florets (about 1 small head of broccoli)
• half a medium red onion, peeled and thinly-sliced
• 4 cloves garlic, peeled and minced
• kosher salt and freshly-cracked black pepper
• 4 cups loosely-packed baby spinach, roughly-chopped
• juice and zest of one lemon, added to taste (about 3-4 tablespoons juice)
• 1/2 cup feta cheese (or goat cheese) crumbles

See full instructions: www.gimmesomeoven.com