Zesty Lentil Spinach Salad Recipe
Ingredients
- 1 cup uncooked black (beluga) or green (French) lentils
- 2.5 cups vegetable or chicken stock (see below for tips on
extra-delicious lentils)
- 4 tablespoons olive oil, divided
- 8 ounces baby bella or white button mushrooms, sliced
- 2-3 cups chopped broccoli florets (about 1 small head of
broccoli)
- half a medium red onion, peeled and thinly-sliced
- 4 cloves garlic, peeled and minced
- kosher salt and freshly-cracked black pepper
- 4 cups loosely-packed baby spinach, roughly-chopped
- juice and zest of one lemon, added to taste (about 3-4
tablespoons juice)
- 1/2 cup feta cheese (or goat cheese) crumbles
Bruschetta Baked Shrimp Recipe
Ingredients
- 1 ½ pounds raw shrimp, peeled and de-veined
- 6 cloves garlic, peeled and minced
- 3 tablespoons white wine
- Kosher salt and freshly-ground black pepper
- ¼ cup (4 tablespoons) melted butter
- ½ cup Panko bread crumbs
- 4 roma tomatoes, cored and diced
- 1/4 cup julienned or roughly-chopped fresh basil leaves
- freshly-grated Parmesan cheese
10-Minute Gazpacho Recipe
Ingredients
- 2 pounds fresh tomatoes (I used a mixture of roma and cherry
tomatoes)
- 1 English cucumber, peeled and cut into large chunks
- 1 small red bell pepper, cored and cut into large chunks
- quarter of a red onion, peeled
- 2 garlic cloves, peeled
- 1/4 cup lightly-packed fresh basil leaves
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- pinch of Kosher salt and freshly-cracked black pepper
(optional: and crushed red pepper flakes)
- optional garnishes: extra chopped tomatoes, red onion,
basil, olive oil, and/or salt and pepper
Jelly Bean Fudge Recipe
Ingredients
- 1 jar (7oz) marshmallow cream
- 1 bag (11oz) white chocolate morsels
- 2 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- pinch of salt
- 1 1/2 cup Jelly Belly® jelly beans (spring mix)
- 2 cup Jelly Belly® jelly beans (JEWEL spring mix), for
garnish
- 1 Tbsp green sanding sugar
Coconut Cut Out Cookies Recipe
Ingredients
- 1 cup finely chopped, toasted coconut
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 cup unsalted Challenge butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
